Develop the knowledge and skill required to implement an ISO 14001:2015 Environmental Management System (EMS).
Businesses are becoming more aware of the environmental implications of their operations, products, and services. Increase long-term profitability with an internationally recognized EMS that will continue to benefit you in the future. Implementing a framework based on ISO 14001:2015 allows your organization to reduce environmental impacts and increase operating efficiency. This can help you cut waste, prevent pollution, and save resources.
Gain the required skills to conduct a baseline review of your organization's current position and implement the key principles of ISO 14001:2015. Using a step-by-step approach, you'll learn how to develop an implementation plan, create necessary documentation, monitor your EMS and achieve continual environmental improvement.
How will I benefit?
- Identify key benefits to your organization from implementing an effective EMS
- Develop a plan and determine the resources required for the implementation
- Apply good practice to the implementation using proven tools and techniques
- Implement a system that considers socioeconomic needs and environmental conditions
- Provide products and services that consistently meet customer and regulatory environmental requirements.
Who should apply?
Anyone involved in the planning, implementing, maintaining, supervising or auditing of an ISO 14001:2015 EMS.
Prerequisites
You should have a good knowledge of ISO 14001:2015 and the key principles of an EMS. If not, we strongly recommend you attend our ISO 14001:2015 Requirements course.
What will I learn?
- A typical framework for implementing ISO 14001:2015 following the PDCA cycle
- Considering key concepts and requirements of ISO 14001:2015 from an implementation perspective
- Implementing key concepts and requirements of ISO 14001:2015
- Specific documented information requirements of ISO 14001:2015
- Using gap analysis to conduct a baseline review of your current system.
What's included?
- Training course notes
- Lunch and refreshments
- Certificate