Gain knowledge of the CODEX HACCP methodology to develop, document and implement HACCP food safety plans and effectively apply the SANS 10330:2020 Standard Requirements
Organizations around the world recognize the value of having a well-developed, practical and robust food safety management systems (FSMS) based on CODEX to comply with regulatory, customer requirements and control business risks.
In order to develop, implement and maintain a well-developed, practical and robust food safety system based on CODEX HACCP, it is essential to have the relevant skills and knowledge.
By successfully completing this SANS 10330:2020 HACCP and PRP Implementation Training Course, you will have demonstrated that you have the knowledge and skills to develop, document and implement a HACCP-based food safety plan and to oversee its implementation and monitoring. This course will also provide you with knowledge of the essential GMP required to implement a preventative HACCP based FSMS along with an overview of the intent and specific requirements of the SANS 10049:2019 and SANS 10330:2020 standard requirements to demonstrate due diligence in food processing and handling operations and minimize audit nonconformances.
How will I benefit?
- Develop a comprehensive HACCP plan based on the specific risk to your product and process
- Improved system and process management of food safety through a preventative risk-based HACCP food safety management system
- Compliance with local industry and legal obligations for safe food production
- Improved record keeping and retrospective proof of compliance
Who should attend?
Anyone who is likely to participate in developing, implementing and reviewing HACCP based Food Safety Management Systems; or would like to further their knowledge in HACCP.
What will I learn?
Upon completion of this course you will be able to:
- Apply CODEX HACCP food safety risk methodology
- Relate CODEX HACCP methodology to your company HACCP plans and the requirements of the SANS 10330:2020 Standard Requirements
- Participate in developing and reviewing HACCP plans
What is included?
Detailed course notes.