Satinder Pal Singh

Satinder Pal Singh

Core Areas:

Background Experience:

  • A professional with over 11years of experience in the areas of Quality Operation/ New product development/ Production/ Vendor Development and Quality Assurance in FMCG Sector.
  • Experience of monitoring suppliers and vendors for the timely execution of procurement order / contract terms.
  • Proficient with the various systems for quality management like HACCP, FSMS & FSSC to enhancing the Plant Efficiency, Mechanical Efficiency, Yields, power savings, and consumables cost control etc.
  • Resourceful at strategizing techniques for maximum utilization of manpower/machinery.
  • Currently working with BSI Lead Tutor & Assessor for ISO Management Systems schemes, mainly ISO9001 and ISO 22000

Industry Experience:

  • Manufacturing
  • Juice, Beverage & Alcoholic
  • Dairy & products
  • Baby Foods (Infant formula and follow-up formula)
  • Carried out 250+ man-days of FSMS audit and 50 + mandays of QMS audit


  • B.Tech (Food Technology)
  • Diploma in Food Processing
  • IRCA certified auditor of ISO 9001, 22000 and HACCP
  • Approved Tutor with NABCB for catering FBO’s