Core Areas:
- ISO 9001:2015 Quality Management System
- ISO 22000 Food Safety Management System
- Approved Tutor with NABCB for catering FBO’s
Background Experience:
- A professional with over 11years of experience in the areas of Quality Operation/ New product development/ Production/ Vendor Development and Quality Assurance in FMCG Sector.
- Experience of monitoring suppliers and vendors for the timely execution of procurement order / contract terms.
- Proficient with the various systems for quality management like HACCP, FSMS & FSSC to enhancing the Plant Efficiency, Mechanical Efficiency, Yields, power savings, and consumables cost control etc.
- Resourceful at strategizing techniques for maximum utilization of manpower/machinery.
- Currently working with BSI Lead Tutor & Assessor for ISO Management Systems schemes, mainly ISO9001 and ISO 22000
Industry Experience:
- Manufacturing
- Juice, Beverage & Alcoholic
- Dairy & products
- Baby Foods (Infant formula and follow-up formula)
- Carried out 250+ man-days of FSMS audit and 50 + mandays of QMS audit
Qualifications:
- B.Tech (Food Technology)
- Diploma in Food Processing
- IRCA certified auditor of ISO 9001, 22000 and HACCP
- Approved Tutor with NABCB for catering FBO’s
