Core Areas:
CDX HACCP
Background experience:
Dipti is a multi-faceted Quality, Food safety Management, FSSC 22000, BRC Issue 7, HACCP specialist with an understanding of global business culture and the practical implementation of management systems. She is well versed with implementation and auditing of ISO 9001, ISO22000:2005, FSSC 22000 and CDX HACCP. She is a Tutor for ISO 9001, ISO 22000, CLIP FSMS. FSSC 22000, Effective Food safety auditor for ISO 22000:2005, She is handling the food sector as the technical lead- Food Sector India.
Career experience:
Dipti has worked for a variety of renowned food manufacturing and dairy industry. She is having experience of 13 years including food industry and auditing.
Qualifications and professional membership:
Dipti’s educational background covers Microbiology and food technology. He is a lead auditor for ISO 9001, ISO 22000, FSSC 22000 and CDX HACCP standards.
