ISO 22000 Food Safety Management

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all sizes of all organizations throughout the food chain.



What are the benefits of ISO 22000?

  • Introduce internationally recognized processes to your business
  • Give suppliers and stakeholders confidence in your hazard controls
  • Put these hazard controls in place across your supply chain
  • Introduce transparency around accountability and responsibilities
  • Continually improve and update your systems so it stays effective
  • ISO 22000 contains the food safety management system requirements of FSSC 22000 (which is a Global Food Safety Initiative, GFSI recognised scheme) and is used along with requirements for prerequisite programs for the appropriate industry sector



Training courses for ISO 22000

Certified Lead Implementer Professional (CLIP) for ISO 22000 Food Safety Management System Training Course

₹29000

5 days classroom based training course

    This 5 day course provides insight into the fundamentals of food safety requirements and its advantages. It provides an insight into how food safety concepts can help organization to understand the stake holders concern, and gain confidence that the quality and product safety.

View details for Certified Lead Implementer Professional (CLIP) for ISO 22000 Food Safety Management System Training Course

Case studies and testimonials

Read about the experiences and benefits our clients get with ISO 22000 certification and trainings.