Hazard Analysis Critical Control Points (HACCP)

Hazard Analysis Critical Control Points (HACCP) can be critical to your compliance with national or international food safety legislation. It provides a risk based approach that supports other management systems standards across the food industry – such as ISO 22000 Food Safety Management. HACCP outlines good manufacturing processes for all food sectors and can be key to your business when taking part in international trade. It is especially suitable for primary producers, manufacturers, processors and food service operators. 

An HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organization and the Food and Agriculture Organization of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management standard requirements, such as ISO 22000 Food Safety Management.  

We make the HACCP certification process simple. After we have received your application we appoint a client manager who will guide you and your business through the following steps

1. Gap analysis
   This is an optional pre-assessment service where we take a closer look at your existing food safety management system and compare it with HACCP requirements. This helps identify areas that need more work before we carry out a formal assessment, saving you time and money.

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2. Formal assessment
   This happens in two stages. First we review your organisation’s preparedness for assessment by checking if the necessary HACCP procedures and controls have been developed. We will share the details of our findings with you so that if we find gaps, you can close them. If all the requirements are in place, we will then assess the implementation of the procedures and controls within your organisation to make sure that they are working effectively as required for certification.  

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3. Certification and beyond
   When you have passed formal assessment you will receive an HACCP certificate, which is valid for three years. Your client manager will stay in touch during this time, paying you regular visits to make sure your system doesn’t just remain compliant, but that it continually improves. 

BSI believes the world should be supplied safe, quality food and we offer a broad range of food safety certification and risk management services.
We're India's one of the food safety certification provider, with extensive auditing capacity and capability to conduct integrated audits for a wide range of food Safety Standards across the entire food and beverage supply chain - including GFSI recognized standards.
Our service solution for food safety includes certification, training, assessment, and supply chain software - providing you and your customers assurance and enabling you to manage risk more effectively.