BRC Food Safety

BRC Certification of your manufacturing facility will provide retailers one of the main tools to help with legal obligations. Our periodic audits and certification audit reports, are a valuable tool in the delivery of food safety and demonstration of supplier competence.

BRC Global Standard for Food Safety (BRC) was developed by UK retailers and suppliers in the late 1990’s in response to concerns by suppliers regarding multiple audits and differing food safety management standards. BRC is used worldwide and BSI is a recognized and accredited body, that actively delivers audits in Australia, including assessment of Coles house-brand products, Asia, USA (including Wal-Mart house-brand products) and UK. 

The BRC Global Standard for Food Safety (Issue 7) 

Issue 7 of the BRC Global standard for food safety is now available, incorporating a thorough review of all clauses to provide greater guidance for food businesses and clarity to auditors. This Standard has been extensively revised from issue 6.  

The BRC Global Standard for Storage and Distribution (Issue 2)

BSI offers BRC Global Standard for Storage and Distribution certification, which complements the suite of BRC Global Standards covering the production of food, packaging and consumer products.

This Standard allows the chain of product certification to be completed, from primary processor to manufacturer, and from manufacturer to retailer (or food service company in the case of food).