BRCGS Global Standard for Food Safety Issue 9: Lead Auditor - International

Level Lead auditor Duration 5 days

Available to book: On-demand elearning View dates and book now

This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors.

Please note: The training is in English.

How will I benefit?

Successful completion of this course will assist internal and existing lead auditors in demonstrating competency and understanding of this Standard.

By attending BSI’s delivery of this course you should gain increased confidence and understanding of:
- The details of the BRCGS scheme
- The requirements of the Standard and how compliance can be demonstrated
- BRCGS auditing protocol
- Effective auditing techniques
- Food safety auditor competencies as defined by GFSI
- Completing the audit report
- Compliance monitoring of certification bodies
- The BRCGS Directory
Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.
- Access to the platform where classes will be held
- Access to the platform where the materials are posted
- On successful completion of the training, participants will receive an internationally recognized certificate

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