Food Safety Internal Auditor

Duration 2 days

Available to book: Virtual classroom $1495 View dates and book now

Available to quote: In-house Request a quote

Move from compliance to value added audits with our food industry specific auditing course. Implement effective internal audit processes that enable you to meet customer requirements and identify opportunities for continual improvement.

Course Benefits

Shift organizational focus from compliance to continual improvement
Empower food industry professionals to effectively using audit tools and techniques to identify strengths, weaknesses and opportunities for improvement.
Maximize effectiveness and efficiency of food safety operations with limited resources
Discuss informal benchmarking with industry sector peers
Receive a globally recognized certificate
- Complete the formal assessments and receive the following nationally recognized units of competence for 'FBPAUD4002 – Communicate and negotiate to conduct food safety audits FBPAUD4003 – Conduct food safety audits.'

- Be able to describe how an audit is scheduled, planned, organized, conducted, reported and followed-up in accordance with ISO 19011 industry best practice
- Show awareness of reporting and communicating the results of audits to all levels of the organization to improve compliance and apply continuous
  improvement methodology
- Demonstrate ability to prioritize based on risk to the organization and risk to product safety
- Apply a risk-based methodology to effectively schedule audits
- Perform an audit to assess compliance, suitability and effectiveness of practices, system documentation and records
- Technical managers
- Quality managers
- Quality coordinators
- Production managers
- Team leaders
- Operators
- Laboratory technicians/coordinator
- Food industry graduates
Awareness of audit criteria which may include:
- CODEX HACCP
- GFSI standards or retailer standards
Assessment: On completion of the Food Safety Internal Auditor course participants will have the option to complete an online multiple choice exam. If you choose not to sit the exam, a certificate of attendance will be issue for the course.

Upon successful completion of the course and assessment, participants will receive nationally recognised units:
- FBPAUD4003 Conduct Food Safety Audits
- FBPAUD4002 Communicate and negotiate food safety audits
All individuals who are enrolled in, or completing nationally recognised training will require a Unique Student Identifier (USI). To create a USI, please visit: https://www.usi.gov.au/students/get-a-usi

Further information regarding the post course assessment will be communicated during the course

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