ISO 22000 Food Safety Management Systems

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork".

News: ISO 22000 Revision Update: The final draft standard has been published

The Final Draft International Standard (FDIS) of ISO 22000 is now available. This is the final stage in the revision journey. You can  your transition journey by identifying what you need to do to get your food safety management system (FSMS) aligned with the 2018 version. 

A key benefit of the revised standard is that it includes Annex SL which means it follows a high level structure (HLS) which aligns your food safety management system with other ISO management systems your organization has in place.

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What are the benefits of ISO 22000?

  • Introduce internationally recognized processes to your business
  • Give suppliers and stakeholders confidence in your hazard controls
  • Put these hazard controls in place across your supply chain
  • Introduce transparency around accountability and responsibilities
  • Continually improve and update your systems so it stays effective
  • ISO 22000 contains the food safety management system requirements of FSSC 22000 (which is a Global Food Safety Initiative, GFSI recognised scheme) and is used along with requirements for prerequisite programs for the appropriate industry sector

How to get certified to ISO 22000?

ISO 22000 Food Safety Management system certification should be hassle-free. You'll be appointed a BSI Client Manager, a trusted expert with relevant industry experience to your business, who can guide you through the process.

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Popular training courses for ISO 22000

We use accelerated learning techniques to make sure you fully understand ISO 9001. And we put your learning into context with a blend of classroom teaching, workshops and interactive sessions.