ISO 22000 Food Safety Management Systems

ISO 22000:2005 Food Safety Management Systems is an international standard that defines the requirements of a food safety management system for food safety and hygiene covering all organisations in the food chain.

NEWS: ISO/DIS 22000 has been published

The Draft International Standard (DIS) for ISO 22000 has been published. This is the tie when organizations like yours have the opportunity to review the draft and make comment. Comments are accepted from businesses, interested parties and individuals. As your national standards body, BSI will gather all of the comments from across the UK and submit them to the ISO committee for consideration.

If your organization is certified to ISO 22000: 2005 purchasing a copy of the DIS can help you start thinking about your transition to the revised standard.

What is ISO 22000 Food Safety Management?

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

ISO 22000 is also for companies seeking to integrate their quality management system, for example ISO 9001, and their food safety management system.

The food safety standard combines generally recognized key elements to ensure food safety along the food chain, including:

Interactive communication
System management
Control of food safety hazards through pre-requisite programs and HACCP plans
Continual improvement and updating of the food safety management system

What are the benefits of ISO 22000?

Introduce internationally recognized processes to your business
Give suppliers and stakeholders confidence in your hazard controls
Put these hazard controls in place across your supply chain
Introduce transparency around accountability and responsibilities
Continually improve and update your systems so it stays effective

Buy a copy of ISO 22000:2005

Food safety management systems. Requirements for any organization in the food chain.

Buy the standard

Popular training courses for ISO 22000

We use accelerated learning techniques to make sure you fully understand ISO 9001. And we put your learning into context with a blend of classroom teaching, workshops and interactive sessions.

Introduction to Food Safety Management Systems

1 Day In-House training course

Become familiar with ISO 22000 and understand how you can use it in your organization to produce safe, quality food products that meet specifications and customer requirements.

View details for Introduction to Food Safety Management Systems

Food Safety Management Systems Requirements

$1435

2 Day classroom training course

Understand the requirements of a Food Safety Management System and gain the skills to implement a system to help you produce safe products and effectively identify and assess food safety hazards.

View details for Food Safety Management Systems Requirements

Food Safety Management Systems Internal/Lead Auditor

$2885

4 Day classroom training course

Understand the requirements of implementing ISO 22000 within your organization and how to plan and perform effective internal and lead audits on the system.

View details for Food Safety Management Systems Internal/Lead Auditor

Why BSI?

BSI believes the world should be supplied safe, high-quality food. We offer a broad range of food safety certification and risk management services.

We’re a leading food safety and certification provider with extensive auditing capacity and the capability to conduct integrated audits for a wide range of food safety standards across the entire food and beverage supply chain – including GFSI-recognized standards.

Our service solution for food safety includes certification, training, assessment and supply chain software, providing you and your customers assurance and enabling you to manage risk more effectively.