Our one day BSI catering Food Safety certification training course will familiarize you with the common terms associated with food handling and preparation. You'll learn how to apply food safety risk assessment methods and prerequisite programmes required to keep your food service and catering processes safe.
How will I benefit?
This course will help you:
• Understand the requirements of BSI Catering Food Safety Certification
• Apply a common sense, preventative, risk-based approach to food safety within your organization
• Implement a food safety management system (FSMS) that ensures the products you serve have been handled and prepared in accordance with proper hygiene practices
Which qualification will I achieve?
On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.
Who should attend?
- Kitchen Staff
- Service Crew
- Production Operators
What will I learn?
You’ll have the knowledge to:
• Discuss the purpose of the BSI Catering Food Safety Certification
• Identify general food safety prerequisite programmes required for your organization
• Describe CODEX Hazard Analysis and Critical Control Point (HACCP) methodology
• Explain specific prerequisite programmes required for catering operations based on ISO TS 22002-2:2013
You’ll have the skills to:
• Apply the BSI Catering Food Safety Certification criteria to your operations
• Apply a structured framework to your food safety system
• Complete a self-assessment in preparation for a BSI Catering Food Safety Certification certification audit
What is included?
- Detailed training course notes
- A loan copy of the standard, for use during the course
- Internationally recognized BSI Training Academy certificate
Prerequisites
We recommend that you have knowledge of HACCP prior to attending this course.
