This BRCGS Food Safety Issue 8 to 9 Conversion for Sites course delivered by BSI is designed to help delegates to gain a firm understanding of the revisions to the requirements of the BRCGS Global Standard for Food Safety, and to equip technical teams to successfully implement new ways of working in order to comply to Issue 9 of the BRCGS Standard on-site.
How will I benefit?
Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of this Standard.
Who should attend?
The course is for Site Quality/ Technical Managers and their teams/ personnel who are responsible for compliance to the BRCGS Food Safety Standard will benefit from attending this training course.
What will I learn?
By attending BSI’s delivery of BRCGS Food Safety Standards Implementation training course you should gain increased confidence and understanding of:
- The changes to existing requirements
- What sites need to do to implement the new requirements
- Recognize the changes to the protocol of the Standard
- Know what to expect from a typical BRCGS Global Standard Food Safety audit
Upon completion of the course with BSI, you will receive a BRCGS certificate of attendance; upon successful completion of the BRCGS exam you will be awarded with a BRCGS certificate of achievement.
What's included?
- Detailed course notes
- Certificate of attendance
- Upon successful completion of an exam, you will be awarded with a certificate of achievement