FSSC 22000 v6 Internal Auditor

The adoption of a food safety management system (FSMS) is intended to enable an organization to improve its food safety (FS) performance and to manage its FS risks. An internal audit is an essential element to an effective FSMS, and by attending this course you will benefit by learning and developing the skills to help improve your organization’s FS performance.

This course develops the necessary skills to assess and report on the conformance and implementation of processes based on FSSC 22000. You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.

The training is in English.

How will I benefit?

This course will help you to understand the FSSC 22000 food safety management system requirements relative to:

  • The ability to consistently provide safe foods and relevant products and services that meet customer and applicable statutory and regulatory requirements
  • Addressing risks associated with its objectives
  • The ability to demonstrate conformity to specified food safety management system requirements