BSI Catering Food Safety Certification Criteria is a unique, global standard developed by BSI to meet a specific industry need: appropriate food safety criteria relevant to food prepared for immediate consumption. There are many food safety standards and certifications available, but the most of these were developed for food manufacturing and include requirements that just don’t apply to food catering business.
This standard is ideal for cook-fresh businesses that prepare food for immediate consumption including:
- Commercial catering operations
- Cafés and ready-to-eat food franchises
- Mobile and functions catering operations
- Institutionalized foodservices
(school canteens, workplaces, hospitals, etc.)
Based on the internationally recognized requirements of ISO TS 22002 Pre-requisite Programs on Food Safety and ISO 22000 Food Safety Management Systems, with references to Codex Alimentarius HACCP, these certification criteria cover the essentials for:
- Prerequisite programs
- HACCP food safety plans
- Process controls
- Documentation and record keeping
Whether you need a standard to guide your business for compliance and consistency or you want to be able to show your commitment to food safety management systems, we can provide the certification to meet your unique needs.