Food Fraud VACCP

You’ll learn methodologies for risk assessment, including VACCP (Vulnerability Assessment Critical Control Point). You’ll learn to protect the authenticity of your ingredients and products through a systematic risk assessment of your supply chain and business to identify where controls may be required to minimize and mitigate a food fraud.


Who should attend?

Senior management, technical / quality assurance, engineering, production and operations, purchasing and supply distribution

What will I learn and how will I benefit?

  • Supply Chain Vulnerability Risk Assessment through VACCP (Vulnerability Assessment Critical Control Point)
  • Different types of risk assessment methodologies
  • Identify the key requirements and benefits of VACCP
  • Apply risk-based methodologies to determine significant threats
  • Develop practical skills and confidence to implement VACCP