Food Defence TACCP

Food Defence, also known as TACCP, Threat Assessment Critical Control Point is a methodology to identify and control unique threats to your business, process and products. This course will provide you with the knowledge to work in a Food Defence
(TACCP) team to proactively minimize the impact of a deliberate
attack to your business.

Who should attend?

  • Senior management, technical / quality assurance, engineering, production and operations, purchasing and supply distribution

What will I learn?

  • TACCP (Threat Assessment Critical Control Point as described in PAS 96:2014 )
  • Different types of risk assessment methodologies
  • Identify the key requirements and benefits of TACCP
  • Apply risk-based methodologies to determine significant threats
  • Develop practical skills and confidence to implement TACCP