Webinar - Cybersecurity in the Food Industry: A Growing Threat

Dushyant Sanathara

General Manager – Healthcare, Finance and ICT – BSI Group

Dushyant is a seasoned business development and management professional with over 10 years of experience in information security management and quality management systems. He currently serves as the driving force behind BSI's entry and growth strategy in the Healthcare, Finance, and ICT sectors across Australia and New Zealand. He has a strong track record of helping businesses incorporate information security frameworks and building robust systems for managing information, which enable organizations to protect their sensitive data and minimize risk.

Charlie Hales

Managing Director - Waterstons

Charlie is a technology industry veteran with almost 20 years of experience, specializing in areas such as aerospace engineering and cyber security. As the Managing Director of Waterstons Australia, she is known for her innovative and empathic leadership style, focused on developing the Australian team through training, mentoring, and culture programs while prioritizing customer needs. Charlie is a passionate advocate for technology and is dedicated to sharing her knowledge and experience with the next generation of tech enthusiasts, establishing herself as a thought leader in the Australian tech industry.

Bernie Brookes

Executive Chair and Owner Marquee Retail Group

Bernie Brookes is a highly experienced Managing Director/CEO with expertise in retail and wholesale operations, supply chain management, and human resources. With a strong track record in leading organizational change and international business ventures, Bernie brings a wealth of skills in managing complex situations and driving results. Additionally, he serves on advisory boards and chairs various organizations in the retail, artificial intelligence, and agricultural innovation sectors.

Todd Redwood 

Managing Director - Global Food and Retail – BSI Group

Todd is an experienced professional with a background in food-related businesses, having spent 30 years in the industry. He has held various leadership roles in BSI Group, driving market entry, growth, and compliance in the food sector globally, and is currently the Managing Director Global Food and Retail, overseeing BSI's solutions for sustainability, digital trust, health, safety, and product quality in the food and retail sector.