Download Validation Vs Verification Article

The risk assessment methodology for Hazard Analysis Critical Control Point, known as HACCP, has been around since 1969 and has become the backbone of food safety standards and regulations globally. The concept of HACCP has continued to expand to include new classifications of food safety hazards to demonstrate preventative food safety controls throughout the food supply chain.

Fill out your details below to download the HACCP: Validation Vs Verification Article.