Our BSI tutors provide you with the knowledge and skills you need to effectively develop, implement and maintain the BSI HACCP and GMP Certification Criteria. Our food safety training courses are regularly revised and updated to reflect current industry expectations and our delivery techniques will make sure that you fully understand the intent and application of the criteria for HACCP and GMP.
You'll learn about each of the clauses and how to apply prescriptive requirements and Codex Alimentarius methodology to keep your manufacturing processes safe. We’ll put your learning into context with a blend of classroom instruction, workshops and interactive sessions.
We have a choice of two courses to meet your training needs;
- HACCP Plan and Implementation is a 2 day course comprehensive covering Codex Alimentarius HACCP methodology and the application of the BSI HACCP-GMP Standard.
- HACCP Refresh is a 1 day course providing a knowledge ‘refresher’ to food industry professionals who are already familiar with HACCP risk methodology with references to current industry thinking, interpretation and application of the BSI Certification criteria specific to HACCP.
Both of these training courses will provide you with the knowledge and skills to undertake a review of your existing HACCP plan and to actively contribute to a HACCP team.