Certifying to the BSI HACCP & GMP Certification Criteria will give you industry recognition for your HACCP-based food safety management system. This certification criteria was specifically written by BSI to provide a robust framework for the application of the Codex Alimentarius HACCP methodology to meet current food industry expectations. The addition of Good Manufacturing Practices (GMP) acknowledges the HACCP prerequisite/support programs implemented to demonstrate the effectiveness of your HACCP Food Safety Management System.
The certification criteria has three separate modules covering management system, HACCP & GMP giving you the flexibility to select the modules that best suit your business. Whether you seek recognition for HACCP & GMP or standalone HACCP or GMP, we can provide the certification to meet your unique needs.