Certifying to BRCGS food standards not only helps with customer requirements and legal obligations, the resulting systems, practices and procedures also improve your resilience against risk; safeguarding your business, your brand, your customers and consumers. And, implementing the standards can also help organizations realize other business efficiencies. For example, the process can identify waste reduction opportunities which, in turn, can have a positive effect on profitability and help manage environmental impact.

Using the experience and diligence that earned us our British Retail Consortium (BRCGS) accreditation, BSI has helped organizations around the world achieve the benefits of BRCGS standards:

• Robust systems demonstrating due diligence in operations and retrospective proof of compliance
• Reduced product recalls, complaints and rejections
• Reduced audit burden (BRCGS certification is recognized by many retailers around the world, so a BRCGS-certified system may meet the needs of many of your customers)
• Increased customer confidence, opening new market opportunities

The BRCGS Global Standard for Food Safety specifies the food safety, quality and operational requirements for food manufacturers and foodservice organizations to meet current industry expectations legal/compliance obligations and protect consumers.

Having certified an extensive range of food manufacturing and foodservice operations of all sizes and types, BSI has actively helped organizations protect their integrity and reputation in a competitive global food supply chain.