Food and drink

We have published over 800 standards relevant to the food and drink industry covering food safety; packaging and processing; and chemical, microbiological and sensory analysis. We also provide assessment and certification for food safety management systems, food safety risk management and the RSPO standard for producing palm oil sustainably.

Front cover of BS EN ISO 22000:2005

Buy a copy of BS EN ISO 22000:2005

Food safety management systems. Requirements for any organization in the food chain

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Food and drink certification


ISO 22000 Food Safety Management

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”.


RSPO for Sustainable Palm Oil

Demonstrate your commitment to producing palm oil sustainably by implementing the RSPO framework. We are one a few organizations allowed by RSPO to audit and certify palm oil-related organizations against their standard.

PAS 223:2011

Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging

Buy a copy of PAS 223:2011

PD ISO/TS 22002-1:2009

Prerequisite programmes on food safety. Food manufacturing

BS ISO 15174:2012

Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity