Learn how to embed continual improvement at the heart of your organization through an FSSC 22000 Food Safety Management System (FSMS). The base of the ISO 22000:2018 standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.
Identify the structure and requirements of an effective management system, and what this means for you. Gain a thorough insight into food safety management systems and the key concepts and structure of FSSC 22000, key terms, definitions and the ISO standardized high level structure. You’ll learn to interpret and apply the key concepts and principles of the standard to existing processes within your organization.
How will I benefit?
You will learn:
- What is an FSSC food safety management system is
- The importance and benefts of a V5 FSSC FSMS
- The background of FSSC 22000 and its intended results
- The terms and definitions used
- The key concepts and structure of FSSC 22000 and ISO 22000:2018
- The main requirements of FSSC 22000 and ISO 22000:2018
Who should attend?
Anyone involved in planning, implementing, maintaining, supervising, or auditing an FSSC 22000 food safety management system.
What will I learn?
Our high-impact accelerated learning approach increases learning by improving knowledge retention. This course is activity-based, resulting in a deeper understanding of the material and a greater impact on job performance.
What is included?
- Delegate workbook
- Lunch and refreshments (Applicable for classroom only)
- On completion, you'll be awarded an internationally recognized BSI Training Academy certificate
