MS 1480:2025 Implementation Training Course

Level Implementation Duration 2 days

Available to book: In-house Request a quote

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This course is ideal for personnel responsible for the development, implementation and maintenance of their organization’s HACCP system. This may be personnel in Quality Assurance, Engineering, Production, Distribution, etc.

MS 1480 HACCP is the national food safety standard that is earmarked by the Malaysian local market and authorities. It is aligned to internationally recognized best practices. On top of having a tested and proven food safety framework, organizations can broaden their export market presence through this scheme.

In this course you will gain the required skills to conduct a base-line review of your organization’s current position and implement the key principles of HACCP. Using a step-by-step approach, you’ll learn how to develop an implementation plan, create necessary documentation and monitor your HACCP Plan.

How will i benefit?

This course will help you:

Become familiar with a typical framework for implementing a HACCP system. This should form a sound basis for your implementation efforts and benefit your organization
Recognize where adjustments might need to be made to this framework, to accommodate your particular situation and progress made to date
Increase your knowledge on the key concepts and requirements of MS 1480, from an implementation perspective
Gain the skills to conduct your own baseline review of your organization’s current position with regard to MS 1480, and implement key concepts and requirements

Your learning will be through an activity-based, delegate centred approach. This will help you share experiences and knowledge with other attendees; bringing alive the information presented and resulting in enhanced retention and application to your own workplace.

The course covers the following specific learning objectives:

Knowledge
- Recognize a typical framework for implementing HACCP following the PDCA cycle
- Interpret key concepts and requirements of MS 1480 from an implementation perspective
- Identify the benefits specific to an organization in relation to implementing an effective food safety system
Skills
- Conduct a baseline review of an organization’s current position with regard to MS 1480
- Implement key requirements of MS 1480
Anyone involved in the planning, implementing, maintaining or supervising of a HACCP system under MS 1480.
To qualify for the HRD Corp Claimable Course, your company must be registered with HRD Corp and comply with the grant requirements. We suggest consulting with your Human Resources team to confirm your eligibility and understand the application process. Once we receive your booking, our team will provide you with the necessary documents.
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

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