Introduction to MS 1480:2019 Food Safety according to HACCP System

Level Understanding Duration 2 days

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Organizations around the world recognize the value of having a well-developed, practical and robust food safety management system (FSMS) based on MS 1480:2019 to comply with regulatory as well as customer requirements and control business risks.

In order to plan, implement and maintain a well-developed, practical and robust food safety system based on HACCP, it’s essential to have the relevant skills and knowledge.

This course can provide you with the information and skills to develop, document and implement a hazard analysis critical control point (HACCP) based food safety plan and to oversee its implementation and monitoring.

What will i benefit?

Develop a comprehensive HACCP plan based on the specific risk to your product and process
Improved system and process management of food safety through a preventative risk-based HACCP FSMS
Comply with industry and legal obligations for safe food production
Improved record keeping and retrospective proof of compliance

Our high-impact accelerated learning approach increases learning by improving knowledge retention and skill application. This course is activity-based, resulting in a deeper understanding of the material and a greater impact on job performance.
Anyone who is likely to participate in developing, implementing and reviewing HACCP plans; or would like to further their knowledge in food safety risk assessment.
This training course is HRD Corp claimable programme.
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

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