This course aims to equip you with the knowledge and practical skills required to effectively plan, conduct, report, and follow-up internal audits against FSSC 22000 Version 7.
You will develop an understanding of audit principles in line with ISO 19011, learn how to evaluate evidence against FSSC requirements (including key areas such as food defence, food fraud, allergen management, and environmental monitoring), and gain the confidence to identify nonconformities, communicate findings, and review and respond to proposed corrective action.
How will i benefit?
This course will help you:
- Prepare, conduct and follow-up on FSSC 22000 audit activities
- Identify and apply the benefits and requirements of an FSSC 22000 audit
- Gain the skills to assess an organization’s capability to manage its FSMS
- Write factual audit reports and suggest corrective actions
Your learning will be through an activity-based, delegate centred approach. This will help you share experiences and knowledge with other attendees; bringing alive the information presented and resulting in enhanced retention and application to your own workplace.