BRCGS Global Standard for Food Safety Issue 9 Lead Auditor

Level Lead auditor Duration 5 days

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This five-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting, and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors.

How will I benefit?

Successful completion of this course will assist internal and existing lead auditors in demonstrating competency and understanding of this Standard.

By attending this course, you will gain an understanding of:
- The details of the BRCGS scheme
- The requirements of the Standard and how compliance can be demonstrated
- BRCGS auditing protocol
- Effective auditing techniques
- Food safety auditor competencies as defined by GFSI
- Completing the audit report
- Compliance monitoring of certification bodies
- The BRCGS Directory
The course is for certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.
Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector and have completed a HACCP course of at least two days duration.

To make the most of the training course, delegates should also aim to read and review a copy of the BRCGS Global Standard for Food Safety Issue 9, which will be available to download free of charge from the BRCGS Bookshop.
This training course is HRD Corp claimable programme.
Upon completion of the course with BSI, you will receive a BRCGS certificate of attendance; upon successful completion of the BRCGS exam you will be awarded with a BRCGS certificate of achievement.

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