BRCGS Food Safety: Issue 9 through the eyes of an auditor

BRCGS Food Safety: Issue 9 through the eyes of an auditor

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BRCGS Issue 9
BRCGS Issue 9
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What is this webinar about? 

In February 2023 audits against Issue 9 of BRCGS will begin. You may already be aware of the changes that Issue 9 will bring - but knowing what an auditor will expect to see from you and how to put these changes into practice is vital.

To help support you, this BSI webinar looks at how to demonstrate new clauses laid out in Issue 9 from an auditor’s perspective and how to apply these during an audit.

In this webinar we are joined by BRCGS themselves who give an overarching view of the changes between Issue 8 – 9. 

Watch On-demand

Topics covered:

  • How to demonstrate new clauses laid out in Issue 9 from an auditor’s perspective
  • How to apply these during an audit
  • An overarching view of the changes between Issue 8 – 9 from BRCGS
  • Q&A

Meet the speakers:

Richa Bedi-Navik, Technical Expert and Senior Standards Manager, BRCGS

Richa is the technical expert and Senior Standards Manager for Global Standard for Food Safety and START! at BRCGS where she is responsible for developing, maintaining the value and growth of both programs globally, while having previously managed the Storage and Distribution Standard. Richa completed her Master’s in Food Technology- Quality Assurance from the University of Reading in the UK.

During her 13 year career Richa has worked in a variety of roles associated with food safety and quality management including food manufacturing, food service and retail sector as well as the logistics industry.

She is passionate about finding ways to successfully make sector issues tangible for a wide variety of standard users, facilitating better understanding and developing guidance on related themes to support the industry

Anirvan Sen, UKI Food Operations Manager and Auditor, BSI

Anirvan joined BSI in 2019 as a Client Manager with a wealth of experience as a Lead Auditor. Having worked in the food industry for over 15 years – he has strong professional skills in Food & Beverage, Food Science, BRCGS, GMP, PCQI, IFS, FSSC and ISO 9001.

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