Training courses for HACCP and GMP

Hazard Analysis Critical Control Points (HACCP) is a risk management tool primarily used to manage food safety risks. HACCP training courses support you to implement internationally recognized food safety hazard controls.

From learning the basics of good manufacturing practices, to understanding the principles and applications of HACCP, we'll help you to implement processes and systems that ensure you meet your customer requirements, your products are safe from contamination, and are in-line with global food safety best practice.

Training courses

HACCP Plans and GMP Implementation >

This course will also provide you with knowledge of the essential good manufacturing practices (GMP) required to implement a preventative HACCP based FSMS along with an overview of the intent and specific requirements of the BSI HACCP and GMP Certification Criteria to demonstrate due diligence in food processing and handling operations and minimize audit nonconformances.

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2 days training course

Guide to Writing HACCP Plan >

This course details the CODEX HACCP methodology for the 5 preliminary steps and 7 principles required in the development of HACCP plans. Through references to current food product and process examples, you’ll develop practical skills and confidence to participate or lead a HACCP team in your workplace.

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2 days training course

BSI in-house training, we'll come to you

We can deliver any of our courses to meet your business objectives and needs. We will come to your office so you save on travel and accommodation costs.

More about our in-company training