BSOL offers more than 2,000 standards across all areas of food manufacturing, logistics and storage. From PAS 96 that can used as guidance to protecting and defending food from deliberate attack, to ISO 14159 that details the hygiene requirements for the design of machinery. Or ISO 28219 that pertains to labelling and direct product marketing with linear bar code and two-dimensional symbols, to ISO 8442-1 that relays requirements for materials and articles in contact with foodstuffs.
Perhaps your business is involved in food manufacturing, logistics and storage or you’re possibly a player in the food supply chain or a retailer, regardless of which area you fall under, the benefits of the guidelines and best practice contained in ISO standards are far reaching. This is due to the fact that the use of standards not only eradicates the need for additional expenditure in the areas of research and development, but also removes duplication of effort when developing methodology and specifications that are easily accessible.
We are all entitled to eating safe food and the key standards for Food Manufacturing, available in BSOL, also bears the consumer in mind. Amongst other standards, these outline best practice guidelines for nutritional labelling, hygiene and food additives and also allow peace of mind that customers are consuming what it says on the tin.
Any business, large or small, associated with the food and drink industry can benefit from the conformity and integrity that standards can bring. So why not have a look in the BSI Shop today and learn all about the 2000+ standards that can help you improve the quality of your products, retain existing customers and build customer confidence.
Regardless of the industry, standards should play a central role in every aspect of your business as they specifically address and define elements that directly relate to your company’s safety, quality and reliability within a rapidly mobile global market.
For a faster, easier way to work with standards, visit the BSOL homepage.