BRCGS Global Standard for Food Safety Issue 9: Sites Training

This two-day training course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

How will I benefit?

Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of this Standard.