This three-day training course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.
Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.
How will I benefit?
Successful completion of this course will assist internal and existing lead auditors in demonstrating competency and understanding of this Standard.
Who should attend?
New BRCGS Auditors (who already hold a Lead Assessor qualification),
consultants, technical & quality managers from sites who wish to gain a deeper understanding of the BRCGS audit process.
What will I learn?
By attending BSI’s delivery of this course, you should gain increased confidence and understanding of:
- The BRCGS scheme
- The complete requirements of the Standard
- BRCGS auditing protocol
- Effective auditing techniques and completing the audit report
- Compliance monitoring of certification bodies
- The BRCGS Directory
What is included?
Upon completion of the course with BSI, you will receive a BRCGS certificate of attendance; upon successful completion of the BRCGS exam you will be awarded with a BRCGS certificate of achievement.
Prerequisites
Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector and have completed a HACCP course of at least two days duration.
To make the most of the training course, delegates should also aim to read and review a copy of the BRCGS Global Standard for Food Safety Issue 9, which will be available to download free of charge from the BRCGS Bookshop.
