Protection Against Food Allergen through Connected Learning Live

This one day course will help you to understand how allergen affects food safety and its impact on maintaining a better Food Safety Management System. In this training module you will also learn about various process control on equipment / facility design, engineering controls, allergenic ingredients control, personnel practices and relevant food safety training. Our tutor will also explore the topic of food labelling specific to inclusion of allergenic substances. 

This training course is made available as a visual classroom training where delegates will have a different kind of learning experience. To view other training delivery options for this course, click here.

 

How will I benefit?

This training will help you:

  • Give your organisation the competitive edge globally through improved food safety standards;
  • Maintain and improve your organization’s food safety protocols;
  • Reduce and manage your business risk; and,
  • Improve customer confidenceImprove your understanding of the risks associated with allergens.