Understanding the Changes of MS 1480:2025 Training Course

Level Understanding Duration 1 day

Available to book: Public classroom View dates and book now

Available to quote: In-house Request a quote

MS 1480:2025 introduces key revisions to improve clarity, alignment with global food safety practices, and strengthen the robustness of HACCP systems. This 1‑day course compares the 2019 and 2025 versions side‑by‑side, highlighting what has changed and what organizations must prepare for. Through practical examples, group discussions, and step-by-step guidance, participants will learn how to update their documentation, implement changes, and ensure full compliance with MS 1480:2025.

How will i benefit?

By the end of this course, you will:

Understand all major updates from MS 1480:2019 to MS 1480:2025.
Be able to evaluate the gaps in your current HACCP system.
Know how to revise your documentation, procedures, and hazard analysis.
Strengthen your site’s food safety compliance and audit readiness.
Improve confidence in managing and maintaining a compliant HACCP system.

Participants will gain knowledge and insights into:
- Overview of MS 1480:2025 structure and key principles.
- Comparison of MS 1480:2019 vs MS 1480:2025 (clause-by-clause).
- Updated requirements relating to management responsibility, competency, awareness, and training, hazard identification and control measures, updated CCP decision-making expectations, validation, verification and documentation.
- Changes in prerequisite programme references relative to MS 1514.
- Improved expectations for traceability, nonconforming product control, emergency preparedness, and recall.
- How to upgrade your HACCP plans based on the revised 2025 requirements.
- Practical transition steps and the recommended implementation timeline.
This course is ideal for:
- HACCP Team Leaders and HACCP Team Members
- Quality Assurance & Quality Control personnel
- Food Safety Officers and Executives
- Production & Operations Managers
- Internal Auditors
- Anyone involved in implementing or maintaining HACCP-based food safety systems
To qualify for the HRD Corp Claimable Course, your company must be registered with HRD Corp and comply with the grant requirements. We suggest consulting with your Human Resources team to confirm your eligibility and understand the application process. Once we receive your booking, our team will provide you with the necessary documents and further details to support your HRD Corp grant application.
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

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