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    Goremi Co., Ltd.

    Business scope: The manufacture of frozen seafood boiled products, chilled and frozen ready to eat seafood processed foods(including pasteurized, branching, grilled, disinfected, washed, acidity controlled), chilled and frozen ready to eat soy sauce pickled foods(including disinfected, washed) and chilled and frozen salted seafood products(jeot-gal)

    Products, services or works: The manufacture of frozen seafood boiled products, chilled and frozen ready to eat seafood processed foods(including pasteurized, branching, grilled, disinfected, washed, acidity controlled), chilled and frozen ready to eat soy sauce pickled foods(including disinfected, washed) and chilled and frozen salted seafood products(jeot-gal)

    BSI logo

    Address:

    541-19, Bangchon-ro
    Tanhyeon-myeon
    Paju-si
    Gyeonggi-do
    10858
    Korea

    Verification date: 44435

    Website: http://www.goremi.co.kr
    Phone: 82-31-904-8876
    Fax: 82-31-904-8870

    • Certificate/Licence number Standard/Scheme number or name Start Date (YYYY-MM-DD) Expiry Date (YYYY-MM-DD)
      FSSC 723731 FSSC 22000 v6 2020-11-09 2026-11-08
      Scope

      The manufacture of frozen seafood boiled products (tuna egg), chilled and frozen ready to eat seafood processed (pasteurization, blanching, grilling, disinfection, acidification) products, chilled and frozen ready to eat soy sauce pickled (disinfection, washing) seafood (salmon, shrimp) products, seasoned jeotkal (salted molluscs and fish products) and chilled, frozen and ambient sauce products (pasteurized or unpasteurized). Food Chain Subcategory: CI - Processing of Perishable Animal Products CIII - Processing of Perishable Animal and Plant Products (mixed products)

    • main entrance
      main entrance
      Factory entrance
      Factory entrance
      Factory Corridor1
      Factory Corridor1
      Factory Corridor2
      Factory Corridor2
      Production Line (Entrance1)
      Production Line (Entrance1)
      Production Line (Entrance2)
      Production Line (Entrance2)
      Production Line (Inner Packaging1-1)
      Production Line (Inner Packaging1-1)
      Production Line (Inner Packaging1-2)
      Production Line (Inner Packaging1-2)
      Production Line (Inner Packaging 2)
      Production Line (Inner Packaging 2)
      Warehouse (Cold Storage Control Pannel)
      Warehouse (Cold Storage Control Pannel)
      Warehouse (Finished products)
      Warehouse (Finished products)
      Warehouse (Raw Material)
      Warehouse (Raw Material)
      Office
      Office
      Entrance of laboratory
      Entrance of laboratory
      Laboratory1
      Laboratory1
      Laboratory2
      Laboratory2
      Laboratory3
      Laboratory3

    • Years of operation
      Years range: 5 - 10 yrs
      9 years; Date of business of registration : 2012.05.21

      Type of ownership
      Private

      Annual turnover
      USD 1,021,308.84

      Business license or equivalent official document
      Tax registration
      Import/Export licence
      Credit report
      Occupational health and safety
      • HACCP Certificate(Pickled food) 1. Name of the certification body : Korea Food Safety Management Certification Institute 2. Certificate number : 2020-1-0331 3. Expiry date : 2023-05-12
        5-2. HACCP Certificate.pdf
      • HACCP Certificate(Hard-boiled food) 1. Name of the certification body : Korea Food Safety Management Certification Institute 2. Certificate number : 2020-1-0332 3. Expiry date : 2023-05-12
        5-2. HACCP Certificate.pdf
      • HACCP Certificate(Spiced salted and fermented seafood) 1. Name of the certification body : Korea Food Safety Management Certification Institute 2. Certificate number : 2020-1-0333 3. Expiry date : 2023-05-12
        5-2. HACCP Certificate.pdf
      • HACCP Certificate(Other Processed marine products) 1. Name of the certification body : Korea Food Safety Management Certification Institute 2. Certificate number : 2020-1-0334 3. Expiry date : 2023-05-12
        5-2. HACCP Certificate.pdf
      • HACCP Certificate(Frozen Seafoods: Fish) 1. Name of the certification body : Korea Food Safety Management Certification Institute 2. Certificate number : 2020-1-0335 3. Expiry date : 2023-05-12
        5-2. HACCP Certificate.pdf
      • HACCP Certificate(Frozen Seafoods: Mollusk) 1. Name of the certification body : Korea Food Safety Management Certification Institute 2. Certificate number : 2020-1-0336 3. Expiry date : 2023-05-12
        5-2. HACCP Certificate.pdf
      • HACCP Certificate(Frozen Seafoods: Seasoned products) 1. Name of the certification body : Korea Food Safety Management Certification Institute 2. Certificate number : 2020-1-0337 3. Expiry date : 2023-05-12
        5-2. HACCP Certificate.pdf
      Environmental management system
      Quality management system
      • ISO / FSSC 22000 (Food industry) FSSC 22000v 5.1 1. Name of the certification body : BSI 2. Certificate number : FSSC 723731 3. Expiry date : 2023-11-08
        5-1. FSSC 22000 Certificate.pdf
      • HACCP Certificate(Pickled food) 1. Name of the certification body : Korea Food Safety Management Certification Institute 2. Certificate number : 2020-1-0331 3. Expiry date : 2023-05-12
        5-2. HACCP Certificate.pdf
      • HACCP Certificate(Hard-boiled food) 1. Name of the certification body : Korea Food Safety Management Certification Institute 2. Certificate number : 2020-1-0332 3. Expiry date : 2023-05-12
        5-2. HACCP Certificate.pdf
      • HACCP Certificate(Spiced salted and fermented seafood) 1. Name of the certification body : Korea Food Safety Management Certification Institute 2. Certificate number : 2020-1-0333 3. Expiry date : 2023-05-12
        5-2. HACCP Certificate.pdf
      • HACCP Certificate(Other Processed marine products) 1. Name of the certification body : Korea Food Safety Management Certification Institute 2. Certificate number : 2020-1-0334 3. Expiry date : 2023-05-12
        5-2. HACCP Certificate.pdf
      • HACCP Certificate(Frozen Seafoods: Fish) 1. Name of the certification body : Korea Food Safety Management Certification Institute 2. Certificate number : 2020-1-0335 3. Expiry date : 2023-05-12
        5-2. HACCP Certificate.pdf
      • HACCP Certificate(Frozen Seafoods: Mollusk) 1. Name of the certification body : Korea Food Safety Management Certification Institute 2. Certificate number : 2020-1-0336 3. Expiry date : 2023-05-12
        5-2. HACCP Certificate.pdf
      • HACCP Certificate(Frozen Seafoods: Seasoned products) 1. Name of the certification body : Korea Food Safety Management Certification Institute 2. Certificate number : 2020-1-0337 3. Expiry date : 2023-05-12
        5-2. HACCP Certificate.pdf

    • Total employees:
      < 51

      Total Number of Employees : 36

      View Org Chart

      Permanent employees:
      29

      Temporary employees:
      7

      Migrant employees:
      Country / region Employees from country / region
      People's Republic of China Chinese : 1
      Vietnam Vietnamese : 2
      Japan Japanese : 1

      Production staff:
      21

      QA/QC staff:
      3

      Service staff employees:
      12

    • Facilities on site(eg: office space, warehouse) Size of facilities (m2)
      Office area 137
      Production area 458
      Warehouse area 647
      Other area 382
      included rest room, toilet, locker room, hallway etc
      Sole use of site and buildings
      Sole use of whole site
    • 고래미 주식회사
      541-19, 방촌로
      탄현면
      파주시
      경기도
      10858
      대한민국
    • Key export country / region Percentage of sales
      Taiwan 53.70
      Thailand 20.60
      Japan 12.30
      Hong Kong S.A.R. 5.80
      Canada 4.90
      Australia 2.70
    • Key sourcing country / region Percentage of purchases
      People's Republic of China 26.00
      Korea 25.00
      Vietnam 12.00
      Norway 7.00
      India 3.00
      Indonesia 3.00
      Philippines 3.00
    • Site Name Site Address Certificate/License number Standard/Scheme number or name