Take a look at the brand-new Food waste brochure which uncovers how the food industry is responding to the issue of food waste and what more needs to be done.
The brochure features contributions from UK Food industry leaders - Fareshare, WRAP and The Food and Drink Federation and explores key discussions such as the impact of COVID-19 on the food and drink industry as well as the social, economic and environmental benefits of reducing food waste.
