Root Cause Analysis in the Food Industry On-demand eLearning

To gain an understanding of root cause analysis and the tools and techniques to

  • Undertake root cause analysis in the workplace
  • Implement corrective action to prevent the problem reoccurring

Staff who are responsible for implementing food safety management systems need to have a good understanding of root cause analysis, as they seek to identify and manage non-conformities. This course covers the reasons for conducting root cause analysis and three of the methods commonly used for root cause analysis.

How will I benefit?

This course will help you:

  • Understand the tools and techniques to prevent problems reoccurring
  • Understand root cause analysis methodology
  • Apply root cause analysis techniques in the workplace
  • Gain real world examples of best practice root cause analysis techniques