Allergen Awareness eLearning Course

This introductory course covers the causes of allergic reactions to food, symptoms of allergic reactions and the mechanisms for controlling allergens in food production.

Allergens in food can be life-threatening, with an estimated 1-2% of adults and 5-8% of children thought to be affected by a food allergic reaction. It is essential for all staff working in food manufacture, retail, distribution or hospitality to have an understanding of the cause of allergic reactions, the symptoms, and ways that allergens can be controlled in the food business.

How will I benefit?

  • Access your training at a time and location convenient to you
  • Interactive learning through activities and quizzes
  • On successful completion of the assessment, download your digital certificate immediately