Basic Food Handling & Hygiene for Food Training
Anyone who comes into contact with food needs to know how to handle food properly to prevent risk of food poisoning. Organizations around the world recognize the value of using basic food handling practices to minimize the risk of food contamination. The impact of food poisoning outbreaks linked to food companies greatly affects branding and repeat business.
This course provides delegates with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.