• 1 day course introduces you to the new ISO high level structure for management system standard
• Explores the changes between ISO 22000:2005 and ISO/DIS 22000:2017

Based on global best practise, this course helps you and your staff to understand the potential risk of poor food handling and hygiene habits and how to implement the correct practices to reduce food contaimination and associated illness.

• Learn how to improve your auditing skills and effectively learn to become a good internal auditor.

• Learn basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.

• Learn the framework to identify the sources of foreign matter and determine appropriate controls to effectively prevent recurrence.

This course will equip food industry professionals with the skills to plan and conduct effective internal and supplier audit process that enable them to meet requirements and identify opportunities for continual improvement.

• Identify and apply the benefits and requirements of a HACCP based food safety system 
• Gain the skills to review existing HACCP plans to assess their suitability, adequacy and effectiveness  

Understand the principles of HACCP and how you can use them to develop  a HACCP plan to identify, evaluate and control food safety hazards. Our food safety training experts guide you through the requirement of HACCP in full so you can implement a system that demonstrates your commitment to food safety and manages your risk effectively.

This one day course will introuduce you to this food safety management system standard and provide an excellent foundation to the more detailed two-day implementating and auditing course

This two days course is designed to provide you the knowledge and process steps to implement ISO 22000 effectively and in line with requirment of ISO 22000

• Learn how to prepare document for Internal Audit
• From planning an audit to reporting on audit results and following up on corrective actions.

• Grasp the key principles and practices of effective food safety management system audits in accordance with ISO 22000:2005, ISO 22003:2013 and 19011:2011
• IRCA Certified

• Grasp the key principles and practices of effective food safety management system audits in accordance with ISO 22000:2005, ISO 22003:2013 and 19011:2011
• Non-IRCA Certified

This course provided by BSI is developed based on the FSPCA’s “standardized curriculum” recognized by FDA with some modification approved by FSPCA for better learning experience. Delegates who successfully complete this course receive a certificate issued by the Association of Food and Drug Officials (AFDO) and become a PCQI.

• This course is developed based on the FSPCA’s “standardized curriculum”. 
• Delegates will be able to implement a complete set of preventive controls (PC) suited to maintain their FSMA requirements.

• Learn about various process control on equipment / facility design, engineering controls, allergenic ingredients control, personnel practices and relevant food safety training

• Learn the framework to implement root cause analysis and provides two commonly used methodologies to identify root cause.

• Learn how to implement the BRC standard in your organization. 
• Gain knolwedge about each of the clauses of BRC Issue 7, and how you can use the methodology to keep your manufacturing processes safe.

To equip professionals in the food industry with the skills to identify emerging supply chain risks and manage food defence in your organization in a systematic manner.