Learn about the new ISO high level structure and the differences between ISO 22000:2005 and ISO 22000:2018.

This course is designed to highlight the key differences between ISO 22000:2005 and ISO 22000:2018 so that CQI/IRCA qualified auditors can upgrade their skillset to align with the new standard to successfully audit food organizations throughout the food chain.

This one day course will introuduce you to this food safety management system standard and provide an excellent foundation to the more detailed two-day implementating and auditing course

This two days course is designed to provide you the knowledge and process steps to implement ISO 22000 effectively and in line with requirment of ISO 22000

• Learn how to prepare document for Internal Audit
• From planning an audit to reporting on audit results and following up on corrective actions.

Provide knowledge and skills required to perform first, second and third party audits of food safety management systems (FSMS) against ISO 22000, in accordance with ISO 19011 (and ISO 22003 including ISO/IEC 17021, as applicable).

Gain the knowledge and skills required to understand the context of food fraud, perform a food fraud vulnerability assessment and develop a food fraud prevention plan, in accordance with GFSI standards

To help catering organizations develop, implement and manage a risk-based food safety management system; embedding best practice and protecting customers.