Based on global best practise, this course helps you and your staff to understand the potential risk of poor food handling and hygiene habits and how to implement the correct practices to reduce food contaimination and associated illness.

Understand the principles of HACCP and how you can use them to develop  a HACCP plan to identify, evaluate and control food safety hazards. Our food safety training experts guide you through the requirement of HACCP in full so you can implement a system that demonstrates your commitment to food safety and manages your risk effectively.

This one day course will introuduce you to this food safety management system standard and provide an excellent foundation to the more detailed two-day implementating and auditing course

This two days course is designed to provide you the knowledge and process steps to implement ISO 22000 effectively and in line with requirment of ISO 22000

This course will equip food industry professionals with the skills to plan and conduct effective internal and supplier audit process that enable them to meet requirements and identify opportunities for continual improvement.

This course provided by BSI is developed based on the FSPCA’s “standardized curriculum” recognized by FDA with some modification approved by FSPCA for better learning experience. Delegates who successfully complete this course receive a certificate issued by the Association of Food and Drug Officials (AFDO) and become a PCQI.

The primary objective of this training course is to instruct food safety auditors in the principles and practices specific to auditing for conformance with ISO 22000, including planning and preparation of the audit, audit practices and reporting audit findings