ISO 22000 Food Safety Management

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all sizes of all organizations throughout the food chain.

What are the benefits of ISO 22000?

Introduce internationally recognized processes to your business
Give suppliers and stakeholders confidence in your hazard controls
Put these hazard controls in place across your supply chain
Introduce transparency around accountability and responsibilities
Continually improve and update your systems so it stays effective
ISO 22000 contains the food safety management system requirements of FSSC 22000 (which is a Global Food Safety Initiative, GFSI recognised scheme) and is used along with requirements for prerequisite programs for the appropriate industry sector

ISO 22000 Certification Audits and Training

ISO 22000 Food Safety Management system certification should be hassle-free. You'll be appointed a BSI Client Manager, a trusted expert with relevant industry experience to your business, who can guide you through the process.

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Popular training courses for ISO 22000

We use accelerated learning techniques to make sure you fully understand ISO 22000. And we put your learning into context with a blend of classroom teaching, workshops and interactive sessions.

Introduction to ISO 22000 Food Safety Management Systems

RM600

Introduction to ISO 22000 Food Safety Management Systems

Gain a solid understanding of the global standard ISO 22000:2005 with our Introduction to Food Safety Management Systems training course.

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Associate Consultant Programme

Get the additional support and advice you need to become certified with our Associate Consultant Programme. We can connect you with over 200 UK members who offer specialist consultancy services independent of BSI.

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