HACCP, GMP and MS1480 training courses

The GMP described in this course are accepted requirements for prerequisites as defined in the CODEX Alimentarius General Principle of Food Hygiene.

By attending this GMP course delegates will demonstrate that you have the knowledge to identify risks due to poor implementation of GMP thus reducing the potential risk of food contamination.

Gain knowledge of the HACCP methodology to develop, document and implement HACCP food safety plans as well as be able to effectively apply the HACCP Certification Criteria. 

Gain knowledge of the methodology to plan, conduct, report and follow-up of a food safety system auditing. 

Gain knowledge of the interpret key concepts and requirements of MS1480 from an implementation perspective