BSI offers BRC Global Standard for Storage and Distribution certification, which complements the suite of BRC Global Standards covering the production of food, packaging and consumer products.
This Standard allows the chain of product certification to be completed, from primary processor to manufacturer, and from manufacturer to retailer (or food service company in the case of food).
Issue 2 of this Standard was developed by a multi-stakeholder group including retailers, food service companies, industry trade associations, independent experts and certification bodies, and builds upon the experience from the previous Standard. It has been designed to reflect best practice and facilitate a process of continuous improvement through well-designed risk-based product safety management systems. The objective is to ensure that the quality and safety of products during their storage and distribution are maintained, and that customer confidence is upheld through audit and certification.