FSSC Version 6 will have a 12-month transition window from Version 5, to allow organizations to prepare for the new version and certification bodies for implementation and gaining accreditation. The first audits to Version 6 will commence from 01 April 2024 onwards, and all organizations must complete the V6 upgrade audit before 31 March 2025.
To support the transition BSI this webinar outlines the changes in FSSC 22000 version 6 and offers a practical guide to Food Safety Culture. In this webinar, our thought leaders share their insights and discuss the following topics:
- FSSC 22000 version 6 – the changes and what you need to do to implement - Elsabe Matthee, Technical Director, FSSC
- The next steps - what you need to do to implement and how BSI can support your journey - Leanne Singleton, Principal Food Safety Specialist, Foodsure
- PAS 320 – A practical guide to a culture of food safety – Todd Redwood, Managing Director
For more details about FSSC v6 scheme documents and transition requirements visit the FSSC Version 6.0 website.
Download a free copy of the FSSC 22000 scheme flyer to learn more.
