ISO 22000 is the management system standard for Food Safety (FSMS) that is aligned to internationally recognized best practice, and makes use of the high level structure. ISO 22000 helps organizations to provide safe food as well as by proactively improving its FSMS performance.
In this course you will gain the required skills to conduct a base-line review of your organization's current position and implement the key principles of ISO 22000. Using a step-by-step approach, you'll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan.
"The course has been included in the list of registered public courses under the Reindustrialization and Technology Training Program."
Each company is subject to a funding ceiling of HK$500,000 in each financial year at the course commencement date.
Please click "here" for the details of RTTP.