FSSC 22000 Food Safety System

FSSC 22000 Food Safety System

Food safety management for the food and beverage manufacturing industry

Food safety management for the food and beverage industry
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food safety
food safety
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The Food Safety System Certification

Food Safety System Certification (FSSC 22000) for food and feed  is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety within the food and beverage manufacturing sector. FSSC 22000 uses the existing standards ISO 22000, ISO 22003 and technical specifications for sector prerequisite programs (PRPs), which were developed through wide and open consultation with a large number of related organizations.

FSSC 22000 is the next logical step for ISO 22000 certified manufacturers wanting to upgrade their certification to a GFSI recognised Standard.

Download our FSSC 22000 Scheme Flyer to learn more

FSSC 22000 Version 6.0

The current version of the FSSC 22000 Scheme is version 5.1. Foundation FSSC published version 6 of the FSSC 22000 scheme in April 2023.

Audits against the FSSC 22000 v5.1 are only allowed to be delivered up to 31 March 2024.

Upgrade audits against FSSC 22000 v6 shall be conducted from 1 April 2024 until 31 March 2025.

The main reasons for the release of FSSC 22000 v6 include:

  • Incorporating the requirements of ISO 22003-1:2022,
  • Strengthening the requirements to support organizations in their contributions to meeting the UN Sustainable Development Goals (SDGs), and
  • Continuous improvement.

 

For more details about FSSC v6 scheme documents and transition requirements visit the FSSC Version 6.0 website.

Benefits of FSSC 22000

  • Certification to FSSC 22000 demonstrates a commitment to food safety and delivers a variety of benefits that will impact different parts of your organization. FSSC 22000 benefits:

     

    • Provides a systematic methodology to effectively identify and manage food safety risks
    • ISO-based certification model can be used across the food supply chain
    • Recognized by the GFSI
    • Flexibility allowing you to determine how your business will meet the scheme requirements for the structure and documentation of your food safety management system
    • Facilitates internal benchmarking and management through consistent application across multiple/international sites
    • Promotes the review of and continual improvement of your food safety management system
    • Shows your commitment to food safety, providing confidence to your customers
    • Improved employee engagement, increasing awareness of food risks and promotion of safety Commitment to continuous improvement of the food safety system and its performance

Ready to get started

Whether you’re ready for the next step in best practice food safety management or you’re more concerned about meeting the requirements of your customers or protecting consumers, certifying to the FSSC 22000 Scheme can drive meaningful change in your organization. From an initial introduction to the standard through to training and certification, no matter how far along you are, BSI can support your journey. Want to know more about the requirements of the standard, the steps to certification or how BSI is here to help?

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Kathy Ellem Quality Assurance and Food Safety Manager Farm Fresh Fine Foods

"We're continually targeting new customers, and although we’ve had ISO9001 and HACCP certification since the business first opened, there was a roadblock in getting some new clients – we needed one of the Global Food Safety Initiative (GFSI) standards…FSSC 22000, which was developed by the Foundation for Food Safety Certification, was the most similar to our existing system.

We've used BSI for about 10 years, and they were very helpful in advising us on the process and how long it would take to reach that target."