Training courses for HACCP and Food Handling

Our range of HACCP training courses teach individuals and groups how to manage food safely, whichever industry they operate in.

From learning the basics of good manufacturing practices, to understanding the principles and applications of HACCP, we'll help you to implement processes and systems that ensure you meet your customer requirements, your products are safe from contamination, and are in-line with global food safety best practice.

In-company training

Public training course

All BSI Public Training Courses use accelerated learning techniques which includes lectures, exercises and interaction sessions to ensure you fully understand the subject matter.

HACCP Requirements >

This two-day course covers HACCP’s seven principles, teaching you about how to implement and develop the standard. Our experienced trainers will explore the HACCP standard in-depth, with role-plays, workshops and practical exercises to ensure you go from beginner to expert.

classroom based training course