Awareness Training Course (On Demand) - ISO 22000:2018
This on-demand eLearning course introduces ISO 22000:2018 and explains what a food safety management standard is and why it is necessary for all food organizations.
Having a consistent level of awareness across an organization can support employees to make informed decisions, enabling them to navigate complex situations with clarity and confidence. Ensuring everyone has a shared fundamental understanding of your management system can help embed continual improvement and maximize the benefits of having ISO 22000.
How will learners benefit?
Overall, this awareness course will help you understand what food safety management is, why it’s important and how you and your teams can contribute to effective food safety in your organization.
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This course will help you and your teams to:
- Understand why food safety is important.
- Describe what we mean by a food safety management system.
- Identify the benefits of food safety management in your organization.
- Understand the impact of poor food safety.
- Identify what you can do to support food safety in your organization.
- Describe what a food safety management system, or FSMS, is.
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Anyone who is involved in supporting your organization’s ISO 22000 food safety management system, or FSSC 22000 Scheme implementation
This may include operations, technical and quality teams, human resource, engineering, logistics and product development teams and managers.
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Upon completion delegates will receive an internationally recognized BSI Academy certificate.
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