Hazard Analysis Critical Control Points (HACCP)

HACCP can be critical to your compliance with national or international food safety legislation. HACCP provides a risk management tool that supports other management systems standards across the food industry – such as ISO 22000 Food Safety Management. HACCP outlines good manufacturing processes for all food sectors and can be key to your business when taking part in international trade. HACCP is especially suitable for primary producers, manufacturers, processors, and food service operators. 


What is HACCP?

This risk management tool is primarily used to manage food safety risks. An HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organization and the Food and Agriculture Organization of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management standard requirements, such as ISO 22000 Food Safety Management.  


What are the benefits of HACCP?

  • Implement internationally recognized food safety hazard controls
  • Give producers, stakeholders and suppliers confidence in your controls
  • Align HACCP with ISO 22000 to improve food safety management systems
  • Effectively manage food safety risks across the whole supply chain
  • Continually review and improve your system so it stays effective 

Are you ready to implement HACCP?

We can help you implement HACCP whatever aspect of food production you specialize in. We understand that you operate across different locations, with varied products and complex supply chains. That’s why we offer customized packages to help you control and eliminate food safety risks across your business. An HACCP package will include only the products and services you need – cutting the cost of unnecessary services and helping you to put the right controls in place as efficiently as possible. 


How to certify to HACCP

We make the HACCP certification process simple. After we have received your application, we appoint a client manager who will guide you and your business through the following steps

  1. Gap analysis
    This is an optional pre-assessment service where we take a closer look at your existing food safety management system and compare it with HACCP requirements. This helps identify areas that need more work before we carry out a formal assessment, saving you time and money.

  2. Formal assessment
    This happens in two stages. First we review your organization readiness for assessment by checking if the necessary HACCP procedures and controls have been developed. We will share the details of our findings with you so that if we find gaps regarding your data security, you can close them. If all the requirements are in place, we will then assess the implementation of the procedures and controls within your organization to make sure that they are working effectively as required for certification. 
  3. Certification and beyond
    When you have passed formal assessment you will receive an HACCP certificate, which is valid for three years. Your client manager will stay in touch during this time, paying you regular visits to make sure your system doesn’t just remain compliant, but that it continually improves.  

Integrate HACCP with ISO 22000

HACCP can stand alone as a management tool in your business. It can also be integrated with other management systems, such as ISO 22000 Food Safety Management. HACCP supports the implementation of ISO 22000 as they share common requirements for controlling food safety risks. This means you can organize the way you manage and deliver common processes.


HACCP for SMEs

ISO 22000 food safety management is important to your business – whatever its size or location. And HACCP can add value to your entire supply chain with improved hazard controls. We understand that small companies may have less time and smaller budgets to work with. We also understand how to overcome these challenges with service packages tailored to your business. A customized HACCP package removes the unnecessary cost and complexity of achieving the right standards of food safety. So we can help you get to where you want to be as efficiently as possible. 


Why choose BSI?

We pioneered standards more than 100 years ago and today we’re the market leader. We help over 65,000 organizations ranging from top global brands to small ambitious businesses in 150 countries to gain an edge over their competitors. As one of the few organizations that understands standards from start to finish, we don’t only assess how well you’re meeting the standards, but also we create new standards from scratch and train teams globally to use them and perform better. Our knowledge can transform your organization.