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Food Safety Management

ISO 22000:2005

The growing number of national standards for food safety management has led to confusion Consequently, there is a need for
international harmonization and ISO aims to meet this need with ISO 22000 The standard intends to define the requirements
for companies that desire to exceed the regulatory requirements for food safety

ISO 22000:2005 Requirements ISO 22000:2005 Internal Auditor
A detailed overview of the clauses of ISO 22000 and illustrates Understand ISO 22000 food management in the context of an audit
how the standard can help you effectively maintain a food safety Plan, conduct and report on an ISO 22000 internal audit and identify
management system non conformities and recommend corrective action
MONTH DAY LOCATION MONTH DAY LOCATION
January 15 Dubai, UAE January 18-19 Dubai, UAE
May 14 Dubai, UAE May 17-18 Dubai, UAE
August 13 Dubai, UAE August 16-17 Dubai, UAE
December 10 Dubai, UAE December 13-14 Dubai, UAE

1 day USD 1,145 2 days USD 1,875

IRCA Certified ISO 22000:2005
ISO 22000:2005 Implementation Lead Auditor (A17416)
Learn how to apply the standard and discover the business benefits of Understand ISO 22000 requirements in line with audit and
better communication and hazard control across your supply chain legislation Manage and report on every stage of the audit process
and lead opening, closing and follow-up audit meetings
MONTH DAY LOCATION
January 16-17 Dubai, UAE MONTH DAY LOCATION
January 22-26 Dubai, UAE
May 15-16 Dubai, UAE
May 21-25 Dubai, UAE
August 14-15 Dubai, UAE
December 11-12 Dubai, UAE August 20-24 Dubai, UAE
December 17-21 Dubai, UAE
2 days USD 1,875
5 days USD 3,355

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