Food and Drink Trending Topics - Food Industry News

Food and drink industry trending topics

A culture of food safety and quality is a major component of resilience in food businesses. It helps deliver sustainable, competitive advantage because a strong culture can take more controlled risks and more easily shift to new working patterns in today’s rapidly evolving and disruptive environments.

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Food Fraud

Could your business and brand names cope in the face of a food fraud crisis? What measures have you taken to prevent this happening, now and into the future?

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Allergens

Undeclared allergens in manufactured foods or raw materials can potentially have global impacts due to high volumes and wide distribution networks.

Assess risk at your facility >

Food Safety Audit Tips

Start thinking about your next food safety audit and what you can do to meet the associated KPIs established by your organization.

See our top tips >

Business continuity

Business continuity is a growing concern within the food and drink industry. Move beyond reactive crisis management to a proactive or preventative approach.

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Food Safety Blog

January 12 2022

Giving consumers clear and consistent information when they’re buying plant-based foods >

In response to a booming segment within the food sector, BSI has now produced a PAS on the definition of “100% plant-based food”. This blog post explains what’s in the new document and how it can be used.

August 17 2021

How an escalation matrix can bring order to chaos >

With competing priorities and an ever-shifting landscape of consumer demands, even small unexpected events can any food organization people scrambling. Developing an escalation matrix can be an effective way of determining the level of escalation needed and reduce confusion when every minute matters.

March 31 2021

Innovating to fight food waste: inspiring success stories from the UK >

We are increasingly aware of the impact that food waste has on our planet and people. So, what is the food sector doing about it? From insect-based protein farms to smart ways of redistributing surplus food, we take a look at some inventive approaches UK organizations are using.

February 01 2021

Safety Culture Values >

Business operations are heavily influenced by an organization’s value set. If there aren’t clear values, then values can differ across departments driving misalignment and, likely, internal conflict. If an organization’s values aren’t aligned and implemented across all functions, a singular culture—food safety or otherwise—isn’t possible.

Why BSI?

We offer a broad range of food safety certification and risk management services to help all organizations in the food supply chain achieve compliance and industry best practice to grow their business.

We’re a leading food safety and certification provider with extensive auditing capacity and the capability to conduct integrated audits for a wide range of food safety standards across the entire food and beverage supply chain – including GFSI-recognized standards.

Our service solution for food safety includes certification, training, assessment and supply chain software, providing you and your customer’s assurance and enabling you to manage risk more effectively.